There's plenty of tasty science that explains just how sourdough bread gets its signature flavor. Here are some of the ...

With a variety of flavor combinations ranging from sweet to salty, adding mix-ins to your sourdough can be a great way to add ...

She’s right. Baking is a science, and while a sourdough recipe can account for factors like how much flour and water you put ...

The next day, you’ll add a small portion of this paste to a new, clean jar and throw the rest away. To the clean jar, you’ll also add fresh flour and water, then mix it all together and leave ...

His country sourdough loaf offers that zingy flavor along with a crumb ideal for sandwiches and French toast. For those who prefer something a little extra, St. Hilaire also bakes sourdough with ...

I have always had a passion to be in the kitchen. Some of my fondest memories are with my noni and my father, cooking and eating' — Stacia Palomeque ...

She infuses even more flavor into her version of the loaf, telling Food & Wine that “You make this really garlicky spicy compound butter, and you freeze it and then grate it into the sourdough ...