There's plenty of tasty science that explains just how sourdough bread gets its signature flavor. Here are some of the ...

With a variety of flavor combinations ranging from sweet to salty, adding mix-ins to your sourdough can be a great way to add ...

She’s right. Baking is a science, and while a sourdough recipe can account for factors like how much flour and water you put ...

There’s just something about the tanginess of sourdough bread that revitalizes me. I also like the simplicity of a sourdough ...

The next day, you’ll add a small portion of this paste to a new, clean jar and throw the rest away. To the clean jar, you’ll also add fresh flour and water, then mix it all together and leave ...

She infuses even more flavor into her version of the loaf, telling Food & Wine that “You make this really garlicky spicy compound butter, and you freeze it and then grate it into the sourdough ...