Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use commercial yeast to rise, has become hugely popular in recent years ...

And as someone who often spreads mayo on bread, it’s only natural that the New York Times best-selling cookbook author and chef is now expanding her expertise into the realm of sourdough.

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use commercial yeast to rise, has become hugely popular in recent years ...

Milled wheat sourdough discard Mexican churros recipe offer a unique twist on the classic churro, blending the hearty, nutty flavor of fresh-milled whole wheat flour with the tangy richness of ...

Active Sourdough Starter-Make sure your starter is bubbly and active.If you’re using discard, go with fresh discard that’s ...