Give your store-bought cheesecake an instant upgrade when you make this boozy topping at home and drizzle it over the dessert ...

The contemporary culinary world is always in motion, fueled by a dual hunger for remarkable flavor and refreshing simplicity.

SUBSCRIBE HERE: <a href=" WRITTEN RECIPE HERE: <a href=" Learn how to make an easy, No-Bake OREO Cheesecake with my ...

This rich, smooth cheesecake starring brown sugar, vanilla and bourbon is a perfect way to welcome fall. The caramel notes and creamy texture make it unusually good, and it gets even better for ...

Dessert chains are having a moment and nostalgic cakes are back in vogue, so it pays to know what diners expect from your dessert menu. Whether you’re looking for ingredients, complementary sauces or ...

Preheat oven to 350°F; grease 8-inch springform pan. In bowl, using electric mixer on medium-high speed, beat butter with sugar and egg until light and fluffy. Beat in hazelnuts, flour, nutmeg and ...

Sugar-free desserts often get a bad rap, like they're destined to taste like sadness in disguise. But when done right, they can be so delicious. And, honestly, the world needs more of them. With so ...

It was during a Shavuot tasting of cheesecakes that British publisher Michael Leventhal considered compiling a new cookbook, one solely focused on recipes for the creamy, dairy-based confections. “I ...

This smooth, rich cheesecake starring brown sugar, vanilla and bourbon is a perfect way to welcome fall. Though it needs no topping, I crowned it with a homemade caramel-bourbon sauce. A commercial ...

HENRIETTA, N.Y. — Cheesy Eddie’s handed out free cheesecake Wednesday in honor of National Cheesecake Day. The bakery gave out over 3,000 slices to people who stopped by their location in Henrietta on ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When you walk down the candy aisle, it’s hard not to notice the array of sugar-free treats promising all ...