Using the right balance of flavors and getting the cheese to melt just so is a key part of making the perfect grilled cheese, ...

Van’s Pastry Shoppe, at 955 Fulton St. E in Grand Rapids, is a multi-generational bakery serving old-fashioned, ...

Quiche is a great way to start your morning off, but not everyone has time to make the dough from scratch. Use this canned ...

Across the country, chefs are reimagining pithiviers — the classic French pastry — with bold fillings like cheeseburgers, ...

3 heaped tbsp self raising flour 2 tbsp thick yoghurt (we used plain soya) Optional - pinch of salt for savoury dough balls and 1 tsp sugar or sweetener for sweet dough balls. Mix the flour and ...

Pâté en Croûte is a French charcuterie that consists of a meat-based pâté or forcemeat wrapped in a crust - pastry dough - and baked until golden brown. The filling includes finely or ...

This savory pastry features soft dough coated in crispy panko breadcrumbs ... so it’s not spicy—it’s a little bit on the sweet side,” said Hernandez. “We sell hundreds of them.” ...

Owner and pastry chef Alain El Khoury ... stuffed full with chocolate chip cookie dough. El Khoury began selling the Frankenstein's monster of sweet, chewy goodness in March.

Suddenly, we’re swimming in standout viennoiseries, cakes, pies, and more. There are boudin-stuffed pastry pockets in New Orleans, shakshuka morning buns in Detroit, and matcha pandan eclairs in ...