At this international restaurant outside of Nationals Park, $58 will get you one appetizer, entrée, and dessert. Choose between dishes like crispy squash blossom, smoked salmon, cavatelli carbonara, ...

Sushi chef Woepa Zegid is from Tibet, but he fell in love with American country music and Japanese cuisine shortly after he came to the U.S. at age 17. Zegid remembers his first taste of yellowtail ...

One of Los Angeles’s most talented seafood specialists, chef Francisco Leal, who helped develop the menu at Del Mar ...