We talked to top chefs and recipe developers about the flavors you can expect from Thai dishes and what you should look for ...

In 1989, the late Amy Chanta opened her first Chat Thai restaurant ... but his ideas are inspired and ultramodern, like shrinking a bowl of fattoush salad onto a cracker, or offering a sweet ...

A bold, green-free salad with marinated steak and punchy Thai flavors. ‘It’s tricky’: Colin Farrell on the heartbreaking decision to place son in care How we became ISA millionaires and ...

Serve handheld appetizers at your next party and there's no need to be burdened by the logistics of utensils. Guests won't ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Jelly Roll is an inspiration to many people walking in all aspects of life. The country star’s determination and perseverance not only led him to live a better life away from crime, but it also ...

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A Thai classic, this dish is traditionally made with Thai holy basil, known as ‘bai gaprow,’ which has a distinctive ‘spicy’ citrus aroma. But Thai basil, or even Italian basil ...