Frozen Campbell's Verve Wicked Thai Style Soup with Chicken, 16 lb., establishment number: P-17644, use by date: Oct. 24, 2026 ...

Stir in the ginger and Thai curry paste, letting it sizzle for about 30 seconds, then pour in all the other ingredients, leaving out the Thai basil. Bring your concoction to a boil, then cover ...

The curries, the Tom Yum, and the deep fried pork ribs — we'll have to see." For the Tom Yum soup, Sue Rappé recommends that guests call 503-881-5553 15 minutes ahead.

The soup can be frozen for up to six weeks. When thawed, the broth may look a bit grainy, but when it’s heated up, it will smooth out and be wonderful.