When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re ...

As one of the biggest names in the frozen pizza business, DiGiorno has rolled out some interesting flavors. Its best offering ...

Dust pizza dough and work surface liberally with flour. Starting at center of ball, stretch dough to form a 14-inch circle, evenly thin across and a bit thicker at edges.

Kenji López-Alt Spent 5 Months Studying Chicago Thin-Crust Pizza. Here’s What He Learned. Among his many revelations: a game-changing technique for yielding that crisp crust at home.

And it’s all true. This incredible pizza dough dough bakes up chewy or crisp, can be made thick or thin and is ready in under 45 minutes. You need just six ingredients and one bowl to get started.

Most popular pizza: Pepperoni, Onion, and Garlic Pizza, or Sausage Mushroom Pizza Staff recommendation: Pepperoni, Onion, and Garlic Pizza Vibe: Conte’s Pizza is at least a 20-minute walk from most ...

The tasting set me on my own R&D path. Ultimately, I wanted to see if I could create a flaky, thin-crust pizza I loved that could be made in my own kitchen on any given weeknight. After scouring ...

Bake for another 7 to 8 minutes, or until the cheese is browned on top and the crust is golden brown around the edges. Use the pizza peel or tongs to transfer the pizza to a cutting board.

Unlike Neapolitan, which benefits from pro-level pizza ovens that can get up to 900 degrees or higher, baking it in 90 seconds, this dough works best at 450 degrees — well within reach of any ...