Discover a mouthwatering twist on a classic dish with our video, "Have you tried fried rice like this?" We take traditional ...

Learn why day-old rice makes all the difference in Andrew Zimmern’s fried rice recipe. This video explains the technique for preparing rice that absorbs flavor better, crisps well in the wok, and ...

Using nearly twice as much corn as cooked rice is in line with that sentiment and makes this garlic-and-ginger-inflected fried rice particularly light and fresh. The addition of furikake is inspired ...

Add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Use your wok spatula to flatten out and break up any rice clumps. Pour the uncooked egg and ginger over the ...