From pasta alla norma to frutti di mare, tomato sauce and pasta go ... any type of bread can be used to sop up the delicious ...

A creamy pasta bake with all the best thingsThis dish checks every comfort food box—tender chicken, sweet cherry tomatoes, ...

Pasta water makes perfect. If you find that your sauce is a little bit on the thicker side, reserving a bit of pasta water while draining will be a lifesaver. A splash of starchy pasta water will ...

Strong flavours that work well with pasta include Parmesan, tuna, capers, anchovy, garlic and chilli. You can mix and match ... which is a deeply flavoured sauce based on tomato and capers.

This is a really easy tomato pasta sauce ... and black pepper. This can be left chunky or blended in a food processor for a smooth sauce. Serve spooned over cooked pasta with plenty of grated ...

Add 1 teaspoon of anchovy paste and stir until it melts into the oil, about 30 seconds or so. Pour in your favorite jarred or ...

Social media can sometimes lead you to great finds. That’s how I discovered Paolo Mauceri’s fresh pasta available via his ...

Crank the heat up a bit (but make sure there is no pasta in your pan ... If you’re looking to enliven jarred sauce or some plain tomato puree, you can never go wrong with enriching the latent ...

If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy ...