Most fresh tomato sauce recipes call for using a blender. But if you don't want to deal with washing more dishes, try this ...

Besides being made with quality ingredients, this chef-favorite offers the most unique, sauce-cradling shapes.

The restaurant doesn’t take reservations, which in New York City is either a bold move or a testament to their confidence. It means you might have to wait for a table – but unlike many no-reservation ...

For visitors to the city, Malatesta offers something equally valuable – an authentic New York experience that won’t be found in guidebooks. While tourists line up at famous pizza joints or wait months ...

Here I have used a tri coloured fusilli; the Italian flag is officially known as the Italian Tricolour, after all. The green ...

This article is an encore East Idaho Eats article that was originally published on Feb. 16, 2024. IDAHO FALLS – Smokin’ Fins in Idaho Falls is doing it all and doing it well, including sushi, pasta, ...

I’m tired. You’re tired. When we get home from work, school or other tiring activities, we’re tired. And even worse, we’re ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...

Preheat a Dutch oven or deep skillet over medium heat. Add the beef and cook until browned, stirring and breaking up the meat ...

This casserole channels the flavors of pepperoni pizza in a weeknight-friendly pasta bake. Part of this recipe’s appeal is ...

Bucatini Pasta Fra Diavolo Brother of devil or Fratello del diavolo sauce. If you like garlic and chili, then this is for you. Known in Italian as the brother of the devil, Fra Diavolo is per its name ...