A minor in agricultural economics is a powerful addition to many of UW’s bachelor’s degrees. In any field — from animal and plant sciences to wildlife management or nursing — a minor in agricultural ...

Our M.S. in Agricultural and Resource Economics (AREC) program encourages students to use analytical skills to engage with meaningful questions about human behavior in the environment. These are the ...

University of Delaware alumnus Rodolfo Nayga Jr. wants to know what people eat. When people ask the internationally renowned food economics researcher what he does for a living, that’s where he starts ...

Economic theory is often tested using data from natural markets. In many cases, clear conclusions about theoretical propositions can be drawn by observing naturally occurring data. At other times, ...

K-State researchers are developing technology to turn livestock wastewater into a reusable resource that helps conserve the ...

Alicia Boor is an Agriculture and Natural Resources agent in the Cottonwood  Extension District. Courtesy phot ...

Ken Foster, a professor of agricultural economics and Purdue University alumnus, has been named head of Purdue's Department of Agricultural Economics. Jay Akridge, Purdue's Glenn W. Sample Dean of ...

WEST LAFAYETTE, Ind. — Purdue University’s Department of Agricultural Economics is measuring access to local food in Anderson, Indiana through a collaboration with the Madison County Local Food ...

The program in agricultural and resource economics leads to the master of science degree and offers students the perspectives and skills necessary to understand and work in the general fields of ...

Agricultural economics is a multifaceted discipline that integrates economic principles with the complexities of food production, rural development, and sustainable natural resource management. At its ...