Originally brought over by Bahamian settlers, conch fritters have become a staple in roadside shacks and seafood spots throughout the Keys and Gulf Coast.

Conch, the seafood of sunny mananas, has brought hard feelings to Mango Mike's in Alexandria. The Caribbean restaurant off Route 236 may drop its popular conch fritters because too many customers ...

The meat of the conch itself is worth millions per year at the docks, and it's also a key driver of tourism to the islands, in addition to being an important export item to the U.S. and many other ...

You don’t understand conch salad until you make it with your own hands. Diving for the shells, breaking them open with rocks, and pulling out the meat while the wind pushes the tide up around your ...

From sea to shining sea, the U.S. is home to a wide scope of regional dishes. And if you head to Southern Florida, the Caribbean influence turns especially strong — as witnessed in a delicious serving ...