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If you're looking for a rich, vegetarian pasta recipe, this village-style white sauce pasta delivers. It’s cheesy, easy to make, and full of bold Indian flavor.
Some pasta fans may find that the cream cheese sauce is too thick on its own. In this easy recipe, we use a little bit of pasta water to help thin the sauce and to give it a great consistency.
1 tablespoon olive oil 1 tablespoon butter 5 garlic cloves 8 ounces spaghetti 1 cup cooked pasta water 1 chicken bouillon cube 1 cup heavy cream 1 ½ cups four-cheese blend 1/4 cup fresh parsley ...
If you want creamy pasta recipes, Food & Wine has a whopping 40 delicious options for spring, summer, winter, and fall. Vegan and vegetarian versions abound, as do roughly one million variations ...
Recipe: Author Bee Wilson’s pasta with mushrooms and cream, cooked in one pan, is magic By Sheryl Julian Globe Correspondent, Updated October 24, 2023, 10:00 a.m.
The simple, summery pasta dish is the quintessential De Laurentiis recipe, so when she recently shared a new twist on the old favorite, we knew we’d have to try it.
While pasta is surely one of Oprah’s Favorite Things, the amount of butter — or cream — that's in classic recipes for it is not.