Krispy Kreme doughnuts are one of a kind, and you might have wondered where its delicious recipe came from. Well, it wasn't ...

The final product is something in between the traditional yeast and cake doughnut recipes most people are familiar with: Holy Donut's doughnuts have the spongy, chewy softness of yeast doughnuts ...

To make biscuit doughnuts: Heat vegetable oil or the oil of your choice to 350ºF. Gently put the doughnuts in the oil and fry ...

To make the starter, mix the ingredients together really well and set in a warm place to activate the yeast for about 30 ... You can use the doughnut recipe for other fillings too.

Meanwhile, in a small bowl, stir the yeast with 2 tablespoons of warm water ... of the oven and preheat the oven to 400°. Bake the doughnuts and holes for 25 minutes, shifting the pans from ...

Equipment and preparation: for this recipe you will need a deep-fat fryer and two small, disposable piping bags. For the doughnuts ... side of the bowl and the yeast to the other.

There is a whole array of yeast-based buns that Poles love ... pastry chefs endeavour to cater even to vegan or gluten-intolerant doughnut-lovers. Although the traditional recipe calls for lard, eggs, ...

Add the yeast and let stand for 5 minutes ... Using a smaller round cutter (1 inch), stamp out the centers. Transfer the doughnuts and holes to 2 parchment paperlined baking sheets.