2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...

If you are looking for a first course that combines the flavors of the sea with the freshness of vegetables, pasta with ...

"Craving something fresh and light? Try this Summer Zucchini Pasta—IRRESISTIBLY delicious and ready in just 20 minutes!

There's no shortage of pasta-making hacks and habits that people claim are passed down from some Nonna in the know, but many of them turn out to be as flimsy as angel hair pasta. To debunk some of ...

Pasta is a food group in our household so I am always on the hunt for our next favorite recipe. Or at least something new to test out and possibly add to the dinnertime lineup. My latest find—and ...

Zucchini is the star of this creamy pasta dish, perhaps the most famous export from the sleepy village of Nerano in Campania, Italy, perched on the westernmost tip of the Sorrentine peninsula.

Part of How to Make an Entire Lasagna From Scratch The first time I ate homemade pasta, I felt like I was tasting the world in 4K. There’s nothing wrong with the store-bought stuff — Sfoglini ...

Perfect for anyone who loves ASMR cooking, these zucchini are so tasty, they might just replace your favorite fried snack. They’re coated in a flavorful herb crust, pan-seared to perfection, and ...

It’s delicious made from scratch but this speedy version, prepared in minutes, brings a burst of sunshine to a simple pasta dish. Preheat the oven to 180C fan-forced (200C conventional).

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente. To make the sauce: In a deep skillet, heat the olive oil over medium high heat. Sauté the garlic ...