As Kenya leads the way to a resurgence of pride in traditional African foods and their superior nutritional value.

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

South Africa’s False Bay was once known as a global hotspot for great white sharks. But within the span of a few years, ...

South African Finance Minister Enoch Godongwana said on Thursday he will not resign after the government's U-turn on a ...

An Africa-based food security NGO said Wednesday it had lost $40 million in grants following aid cuts by US President Donald Trump. The Alliance for a Green Revolution in Africa (AGRA) is a Kenya-base ...

Karen Roos, married to billionaire businessman Koos Bekker, created South Africa’s most exclusive lifestyle and food brands ...

Adopting climate resilient farming practices is key to bolstering the limping agricultural sector in Africa, and addressing ...

In Africa, fermented foods hold great cultural significance and health benefits, yet this topic has not been thoroughly researched. Foods are mostly fermented at home and trends vary by region.

Yet Africa’s smallholder farmers who are the backbone of food systems only apply just 18kg of fertiliser per hectare in ...

The Africa Food Prize began as the Yara Prize in 2005, established by Yara International ASA in Norway to honour achievements in African agriculture. In 2015, Yara and AGRA jointly transferred the ...

The rapidly expanding organic and natural products industry in South Africa presents significant growth opportunities for ...