Sight 50 x 40 inches (127 x 102.7 cm) Framed 54 x 44 inches (137.2 x 111.8 cm) ...

The Lower Granite Dam on the Snake River enables shad and salmon to ascend. While some observers speculate that thriving shad negatively impacts salmon, researchers can find no evidence that such is ...

American Century Companies ... Pan American Silver (NYSE:PAAS – Get Free Report) (TSE:PAAS) last issued its quarterly earnings data on Wednesday, February 19th. The basic materials company ...

Hopefully, for many farms, the end of the calving season is in sight with a few late-calving cows yet to calve, though the high risk of milk fever for those cows should be kept in mind. Late-calving ...

Change occurred again in the ’90s when milk prices dropped, the cows were sold and income focused on crop production and sweet corn. At its peak, 12 acres of sweet corn were supplying Redner’s ...

Clemency as understood in nineteenth-century Minnesota, once so common, no longer exists. For more information on this topic, check out the original entry on MNopedia. A donation from you helps ...

An elderly woman was filling milk jugs with water at the back of a gas ... sent out its first notice since it began serving water more than a century ago. Aging water systems leak trillions ...

Scientists found that frequently used flu antivirals do not work well against the H5N1 avian influenza virus in cows' milk. The current antivirals are not effective against severe infection caused ...

The woman, whose family was engaged in animal husbandry, unknowingly consumed milk from a cow that had contracted rabies after being bitten by a stray dog. Neither she nor her family initially ...

As climate change reshapes the agricultural landscape, scientists have developed genetically engineered cows that could revolutionize dairy farming. By merging the high milk output of Holstein and ...

Research suggests that milk from the Pacific beetle cockroach (Diploptera punctata) could be three times more nutritious than cow’s milk, sparking interest among nutritionists and food scientists.