National Sourdough Bread Day is recognized on April 1. It appreciates one of the world’s oldest leavened breads.

Take whole wheat flour, boiled and cool water, one cup of active sourdough, one and a half cups of warm water, four cups of maida (all purpose flour), and salt.

Whether you're baking sourdough or buying it at the store, it's important to store it the right way so it stays fresh. We ...

Monday morning at 8 a.m. is perhaps not the most likely time for a pizza taste-testing session. “Ivan (Isreal) texted me and ...

CAMDEM, NJ. — Pepperidge Farm is introducing thin-sliced sandwich bread. The product comes in four varieties—sourdough, ...

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But there’s one type of bread you don’t need shop-bought yeast for, and that’s sourdough. One myth that’s peddled about sourdough is that you don't use yeast to make it. This isn’t true ...

Bread has been a staple of our diet since ancient times. Primitive people baked flat breads 12,000 years ago by mixing flour and water and baking them in the sun. The Egyptians are thought to have ...

Loaf of sourdough bread cut into slices on a striped cloth - Hans Geel/Shutterstock ...

Bread Financial, previously known as Comenity, specializes in providing credit cards to consumers. The bank operates primarily through partnerships with retailers and other businesses, offering co ...

Singapore has undoubtedly been a bright spot for the global startup landscape in recent years, and is home to a number of unicorns. In recent years, there has been a rise in the popularity of electric ...