2) Create the Sauce: In a small pan, whisk together the fish sauce (or soy sauce for a vegetarian twist), tamarind paste, brown sugar, and rice vinegar. Bring it to a boil, let it simmer for 3 ...

Pad Thai is a stir-fry, and a stir-fry moves hot and fast, taking no more than 3 minutes to make. So having everything ready to go before you start cooking is key.