Party food doesn’t get any more appealing than this buttery oven-baked crab dip. Throw it together in 30 minutes and serve with toast rounds to scoop up every luscious bite.

There’s something about dip that just sets off a sense of primal delight. It’s that combination of eating with your hands and ...

A Louisiana classic, our blue crab au gratin is a Louisiana classic baked with Gruyère and béchamel. It’s decadent with just the right amount of fanfare, and the cherry on top is butter-fried ...

Gently fold in the lump crab meat. Spread in a shallow baking dish and top with remaining shredded cheese. Bake for 30 minutes until top is golden and cheese is bubbling. Serve with crackers of ...

It was one of those occasions when I had no expectations of any great food until I tried this crab dish, scented with achiote and pasilla chilli. I should have asked for the recipe, but we had to ...