The Orioles home opener isn't until Monday and Orioles Chef Dan Doyle joins us with a preview of the food scene at Oriole Park at Camden Yards this year.

What's your favorite dish? Where do you get it? What makes it special? Press-Gazette food reporter Jelissa Burns wants to ...

This warm Cajun Crab Dip is rich, creamy, and packed with bold flavor. Tender lump crab meat, melty cheese, and just the ...

The best parties call for delicious appetizers, and Grandpa has his favorites, which include cheesy dips, bite-size burgers, ...

Their partner in caloric crime — the dip — originally focused on a cream cheese or sour cream based recipe, but now dips can be everything from a cheese-, shrimp- or vegetable-based dip to hummus, ...

Whenever I’m hosting a party or planning a cozy night in, I always look for a dish that feels indulgent but still easy to ...

These Buffalo Chicken Football Hand Pies are the perfect handheld snack — and for March Madness, you can easily turn those ...

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United States: shrimp, tuna and clams. These three are familiar to seafood lovers and ...

Gently fold in the lump crab meat. Spread in a shallow baking dish and top with remaining shredded cheese. Bake for 30 minutes until top is golden and cheese is bubbling. Serve with crackers of ...

This hot, creamy dip is great for a crowd-pleasing appetizer during a party. Since it uses imitation crab, it’s much less expensive than using fresh crab meat. You can make it in the microwave like ...

A Louisiana classic, our blue crab au gratin is a Louisiana classic baked with Gruyère and béchamel. It’s decadent with just the right amount of fanfare, and the cherry on top is butter-fried ...