Shadow Baking co-founder Florian Fritsch took on the iconic bake as part of our Great Women’s Weekly Children’s Birthday Cake Bake-Off. His recipe adds chocolate layered ganache cake and DIY ...

Baking is a science, which allows for less improvising with a recipe compared to cooking. So when do you need baking powder ...

Baking is a science, which allows for less improvising with a recipe compared to cooking. So when do you need baking powder versus baking soda?

Craving something sweet in minutes? Try the cake recipe that’s become a global favorite—rich, fluffy, and ready in just five minutes. Made with easy ingredients and smart methods, it skips the ...

Here are my favorite egg replacements that mimic some of the most important qualities of eggs in baked goods.

I tested five common egg replacement ingredients (mashed banana, greek yogurt, applesauce, aquafaba, and a tapioca flour and baking powder mixture) to see which one made the best cake.

Out of baking powder? It's going to be okay! Try one of these best baking powder substitutes that will work in a pinch.

Baking soda is considered safe to use on the gums and surfaces of teeth. It has mild abrasive properties that may effectively remove plaque and stains from teeth.

Both baking powder and baking soda can play a role in giving baked goods their bubble-filled texture and taste. They are sold side-by-side in the supermarket, and have similar uses.

Baking powder magnate’s heirs put private island off Connecticut on market for $35M By Emily Davis Published March 13, 2025, 2:08 p.m. ET ...