Sink your teeth into the bold flavors of Tuscany with this iconic Bistecca alla Fiorentina—a massive, bone-in porterhouse steak grilled to perfection. Traditionally prepared with minimal ...

A true Florentine steak uses Chianina beef, and is always served rare. The steaks are enormous and designed to be shared – as you can see from this recipe, one steak serves two to three people ...