Pie time means you don’t have to be a baking expert or spend hours in the kitchen. Whether you’re craving a slice to sha ...

We turned to expert Chris Blatner to find out how to properly pair pecans with bourbon for snacks or in baking, and the ...

From brunch to dinner, here are 24 restaurants in the Louisville area that are offering special meals to help make Mother's ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

"These diminutive pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite," says cookbook author Andrea Slonecker. "I spike them with bourbon to both cut through and ...

From Florida's Key Lime Pie to Indiana's Hoosier Pie, many states have their own official state pie. Learn the history and ...

Easter takes place April 20 which means it’s almost too late to make plans for dining out or ordering take-out for the big day around town. Fear not, we’ve rounded up some last-minute reservations ...

Planning a California road trip? These 11 small town stays will inspire your route as you meander through the Golden State.

Their “Biscuits & Gravy” features house-made buttermilk biscuits smothered in sausage gravy that’s properly seasoned and studded with enough sausage to make each bite a perfect ratio of bread to meat ...

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Their Kentucky bourbon pecan pie delivers sweet, nutty decadence with a hint of the state’s signature spirit. The chocolate cake rises like a monument to cocoa, layered with frosting that achieves ...