Competition for shea trees is rising in west Africa, leaving the poorest women collectors with less access and fewer gains.

Carbon dioxide is no longer seen only as a harmful gas released into the air. Inside food labs, it is being reused as a raw material to grow proteins and fats using clean electricity and microbes.

Step inside the world of French butter production with a focus on master butter makers and the renowned Bordier butters. The ...

Cocoa alternatives and synthetic flavors are common in cheaper chocolates.

Butter, milk and cheese prices are falling as a surge in global milk production floods the market, prompting warnings of a looming period of weak prices. “Too much milk for the market, combined with ...

In a year of rising food costs, butter became the year's most unlikely trend—not despite economic pressure, but because of it. Here's how a dairy surplus fueled viral marketing campaigns and made ...

Oct 22 (Reuters) - New Zealand's Fonterra (FCG.NZ), opens new tab on Wednesday said it was investing NZ$75 million ($43 million) in its Clandeboye site in South Canterbury to expand production, as ...

College of Food Science and Engineering and Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou, China Introduction: In light of lifestyle changes and ...

TEL AVIV, Israel and NEW YORK, Oct. 15, 2025 /PRNewswire/ -- Celleste Bio™, an early-stage cocoa tech company, announced today a major milestone in building a climate resilient cocoa supply. At this ...