Carrot Ribbon Salad is the sophisticated cousin of Carrot Raisin Salad. Ideal for potlucks and picnics, it's made with a mango dressing and crunchy vegetables.

This beautiful salad from Alice Waters combines baby carrots with greens and radish rounds. Alice Waters is an icon of California cuisine who revolutionized the concept of farm-to-table cooking in ...

Preheat oven to 400 degrees. Toss 20 carrots with 2 tablespoons olive oil and a pinch of salt. Spread carrots across a baking sheet in a single layer, and roast until browned in spots and tender ...

This light and bright salad is best served with free-flowing wine and some good friends. Carrot and citrus is a classic combo. We’ve gone with mandarin as it doesn’t require intricate knife work (what ...

the carrots are nestled in a ginger-laced caramel with a hint of fish sauce and sealed in buttery puff pastry. Briny feta, buttery hazelnuts, and herbal dill further add elegance and depth of flavor.

Add Greenery for the Tops: Use fresh herbs like parsley or dill to mimic the green tops of carrots. Attach the herbs ... Fresh Green Salad with Light Vinaigrette: A salad dressed in a tangy ...