Season Generously: Season the chuck roast generously with salt and pepper before cooking. You can also use additional seasonings like garlic powder, onion powder, or dried herbs for extra flavor.

Slow-cooked chuck roast becomes unbelievably tender ... broth and water to the roasting pan and bring to a boil. Add the onion, garlic, carrots, fennel and bay leaf. Cover and braise in the ...

Wondering what you should do with that leftover chuck roast? Here's some inspiration that will maximize flavors and avoid ...

Alternatively, preheat the oven to 180C/160C Fan/Gas 4 and wrap the garlic in kitchen foil. Roast for 30 minutes or until soft when squeezed. Once soft and sticky, squeeze the garlic from its ...