Who doesn't love a good pot roast? If you're finding it a bit boring, these are some creative ways to make your pot roast ...

Usually, pot roast recipes involve beef—typically a tougher cut of the meat, like brisket or round. But if you don’t want to eat red meat, there are ways to make this comforting, American favorite ...

These leftover pot roast ... so that is the size roast that I used. It was a nice, meaty roast, not a bone in one. We stretched this roast to be 3 different (and delicious!) meals. Choose a good roast ...

Martha Stewart’s pot roast recipe caught my eye because it stays true to those classic, no-fuss roots while using a few smart techniques to make the most out of chuck roast, which is my favorite ...

Here's the steps for the smoked chuck roast below: Set smoker up to run at 275F/135c Trim excess fat and silver skin off chuck roast Season in your favourite BBQ rub (I used Steak Shooter and Beef ...

The best cut of meat for the shredded beef I craved was a chuck roast. It’s a good choice because it’s readily available, comes in reasonable sizes, and has beautiful marbling. I already knew from our ...

Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal.Plus: More Beef Recipes and Tips This is collaborative content ...

Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with ...

The subprimal versions can include roasts, steaks, and ground. The difference in marbling ... It is also known as an arm pot roast, arm chuck roast, or clod roast. This economical cut tends to be ...

And this roast came about! The Best Type of Beef Roast to Use for A Pot Roast Pot roast should always a chuck roast, a blade roast or anything that your butcher labels ” pot roast”. A pot roast is ...