Well, that’s fine, but what about the other 364 days? Cape Codders and the legions of tourists who visit from around the world will tell you that on the peninsula, every day is clam chowder day.

UCSC Dining Services competed in the professional division of the 43rd annual Santa Cruz Beach Boardwalk Clam Chowder Cook-Off, the country's largest and longest-running clam chowder competition. UCSC ...

Dining Services’ Redwood Sluggers team took third place in the Best Professional Manhattan category for its Manhattan clam chowder at the recent 28th Annual Clam Chowder Cook-Off at the Santa Cruz ...