Learn how encasing your prime rib in a salt crust traps moisture and flavor, producing an incredibly juicy and tender roast ...

Prime rib is a classic cut from the beef rib primal, celebrated for its marbling, tenderness and deep, beefy flavor.

Logan’s Roadhouse has unveiled its new holiday menu, and from now until January, customers can enjoy Prime Rib Weekends and ...

We've tried HoneyBaked's new Prime Rib offering for the holiday season, and here's everything you need to know about this ...

Tucker’s Restaurant in Anderson, South Carolina embodies this philosophy perfectly, serving up prime rib so magnificent it might just ruin you for all other beef experiences.

This recipe explains how to make a perfect smoked prime rib roast, a premium cut of beef prepared with a simple seasoning ...

The casing provides a more satisfying snap. It's clear it was beefed up to help address a more crumbly interior. The turkey is dry and mealy, which leans further into that "canned chicken soup" feel ...

This Smoked Prime Rib recipe from Beef Loving Texans – a community funded by beef producers built to celebrate the endless ...

Don’t let that unassuming exterior fool you! Behind that red awning awaits prime rib perfection that will haunt your dreams. Photo Credit: RUSSELL HENNINGER SR Don’t let the rustic stone exterior of ...

Prime rib is no ordinary cut of steak: When prepped and slow-roasted to perfection, this steakhouse staple ends up looking and tasting utterly special. Juicy, tender, and bursting with flavor thanks ...

From slow-roasted Prime Rib Weekends to chef-crafted fall dishes and holiday take-and-bake feasts, Logan’s makes seasonal dining effortless This fall, Logan’s Roadhouse is helping guests savor the ...