Cornstarch, also called maize starch or corn flour in the U.S., is the starch found in corn grains. It is a fine, white powder made from the endosperm or the starchy part of corn kernels.

The soup is very flavorful, so you can eat it as-is or add vinegar with chili for a kick, says Houston chef Anita Jaisinghani.

DIY spice mixes let you control exactly what goes into the food you eat, including heat and salt levels. And cornstarch helps ...

A study has found that a special type of starch—called resistant starch—can help reduce fat in the liver and improve liver ...

Corn starch and cornmeal, for instance, are both refined so that key nutrients are removed and are each digested rapidly, leading to a rush of glucose into the bloodstream.

The global corn starch market size was US$ 18.1 billion in 2021. The global corn starch market is forecast to grow to USD 31.8 billion by 2030 by registering a compound annual growth rate (CAGR) of ...