A Fun, Flavorful Way to Upgrade Corn on the Cob Move over traditional corn on the cob — these grilled corn ribs are here to ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

If you struggle to get corn off the cob without making a mess, there's an easy technique to help you get the kernels off ...