Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...

Meanwhile, add the pasta to a saucepan of boiling, salted water and leave to simmer for 12 minutes. Pour the vegan cream into the mushroom mixture and season generously with salt and pepper.

This rich and comforting vegetarian shepherd's pie includes a hearty stew of roasted mushrooms, onions, garlic, peas, and ...

Day 3: Creamy mushrooms and rice A gorgeous stroganoff-inspired mushroom dish that ... also delicious tossed through pasta or spooned into jacket potatoes. For a vegan version, use plant-based ...

Mushroom stroganoff is a vegetarian twist on the classic dish. It consists of sauteed mushrooms in a creamy sauce of sour cream and vegetable broth, served over noodles or rice. This dish comes ...

Though we might not commonly associate pasta with Jamaican cuisine ... in place of the cream. Excerpted from Island Vegan: 75 Flavorful Recipes from the Caribbean: Jamaica, Trinidad, Haiti ...

Give meat a miss and let dairy have the day off with vegan versions of 2 delicious dishes. Grab the recipes at and if you make either of them, send us a picture! E-mail us at [email protected] or ...

This roasted mushroom soup is a masterclass ... so the soup is completely vegan — yet every spoonful is rich, creamy and deeply satisfying. With rosemary, garlic and a splash of white wine ...

Bring two saucepans of salted water to the boil. Put the pasta in one and cook for 8–10 minutes, or until al dente. Put the kale and garlic in the other saucepan and blanch for 3 minutes.