Steep learning curve. Slight pinging when typing. Strange quirks in setup require extensive troubleshooting. Lots of odd choices and bugs. Modules are difficult to use when tented. I really wanted to ...

The dish will be added to the Greenville County, S.C., school menu rotation for the school year Toria Sheffield joined the PEOPLE editorial staff in 2024. Her work as a writer/editor has previously ...

For quick-service restaurants, the days when “healthy” meant a big salad on the menu are long gone. Today’s diners are looking for food that’s better for them but still tastes great, fits their ...

The four-item lineup, available nationwide for a limited time, includes The Last Dab, a sauce made with Pepper X, the world’s spiciest chile. Nicolette is a lifestyle writer based in Brooklyn, NY.

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. There’s no denying that before he was a ...

GLP-1 weight-loss drugs work so well because they reduce appetite — a game changer for patients, but a concerning development for restaurants. Now, some eateries are creating an “Ozempic menu” of ...

In the winter of 2021, “Saturday Night Live” spoofed the true-crime industrial complex with a musical number called “Murder Show.” The sketch sends up the consumption of spectacular depravity as an ...

Some restaurateurs are starting to explore ways A.I. can help them create recipes, menus and dining experiences. By Pete Wells For four months in 2026, the Chicago restaurant Next will serve a ...

Seafood brings an array of attributes to the table that are appealing to both foodservice operators and their customers. Operators appreciate the versatility that seafood brings, as it can be prepared ...

Editorial Note: Talk Android may contain affiliate links on some articles. If you make a purchase through these links, we will earn a commission at no extra cost to you. Learn more. DVD menus are ...

For the 2025 Met Gala, the food needed to be just as fine as the fashion itself—which is why Vogue asked James Beard Award–winning chef Kwame Onwuachi to create this year’s menu. Most importantly, ...