This quick hummus comes together in 5 minutes with only 5 ingredients—no tahini required! It’s smooth, creamy, and great for ...

You don't need to have a citrus zester on hand to zest a lemon at home and get the most out of its flavor. Here are three ...

It is typically made by blending chickpeas (garbanzo beans), tahini (ground sesame seeds), olive oil, lemon juice, and garlic in a food processor. Not only is hummus delicious, but it is also ...

What she’s known for: Adding her imprint to an iconic Bay Area vegetarian restaurant’s history. Leaving behind an Ivy League program in nutrition to focus on learning to cook healthy ...

This lemon velvet cake was inspired by a birthday celebration. Adjust the oven temperature based on pan type and avoiding overmixing the batter and frosting. Author suggests chilling the frosting ...

"Esti was an incredible child. She had this radiant positivity. This joy, the smile, she was one of those kids that she would walk into a room and automatically everyone else would feel comfortable.

Esti Dunow's landscapes are painterly explorations of color, light, and space. Many are based on aerial photographs of a friend's home set in the Berkshire Mountains of New York. Dunow studied art at ...

Kelly Jaggers, author of "The Everything Restaurant Copycat Recipes Cookbook" joined us to share one of her delicious recipes: Starbucks Iced Lemon Loaf! Kelly's cookbook is your ultimate ticket ...

To serve vegetables, look no further than a terracotta pot. Fill the pot with hummus and then arrange vegetables like broccoli, carrots and pea pods on top to look like a vegetable patch.

Jamie Oliver has let all Great British Bake Off fans into his little secret - sharing a delectable lemon tart recipe that's as easy as pie to whip up at home. The celebrity chef spoke highly of ...