This quick hummus comes together in 5 minutes with only 5 ingredients—no tahini required! It’s smooth, creamy, and great for ...

You don't need to have a citrus zester on hand to zest a lemon at home and get the most out of its flavor. Here are three ...

What she’s known for: Adding her imprint to an iconic Bay Area vegetarian restaurant’s history. Leaving behind an Ivy League program in nutrition to focus on learning to cook healthy ...

And if the recipe calls for both zest and juice, be sure to zest the lemon before you cut it up. It’s not easy to grate the zest off a little wedge of lemon. Trust me. When adding lemon juice to ...

It is typically made by blending chickpeas (garbanzo beans), tahini (ground sesame seeds), olive oil, lemon juice, and garlic in a food processor. Not only is hummus delicious, but it is also ...

"Esti was an incredible child. She had this radiant positivity. This joy, the smile, she was one of those kids that she would walk into a room and automatically everyone else would feel comfortable.

Easter and spring bring with them the perfect opportunity to delight your guests with fresh, vibrant flavors, and hummus hors d’oeuvres are a creative way to steal the show. Whether you’re ...