When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

Find previous discussions in the Open Thread archive. Excepting the entreaty that you remain on topic, all of Slate’s usual ...

Like a good summer movie, a great sandwich should be full of delightful familiar ingredients sparked with a few good ...

Rose Chalalai Singh traveled to Georgia to prepare a feast that called to mind the banquets depicted by Niko Pirosmani.

With flavor and texture in mind, we taste tested and ranked several pre-packaged Boar's Head cheeses. Which ones deserve a ...

When you create a brand new TopCashback account using our unique link, you'll be rewarded with an additional £15 cashback on ...

Discover the 50 best bargain restaurants in every U.S. state—plus a few hidden extras—serving up amazing flavor without the ...

I’ve dined at Disney Springs restaurants—here’s my official ranking, from must-try meals to overrated spots, based on flavor, ...

House-roasted meats sliced thin, layered with provolone or mozzarella on bread baked that very morning. The Italian hoagie is ...

Pennsylvania has no shortage of iconic food spots, from the famous cheesesteak rivals in Philadelphia to the beloved sandwich shops scattered throughout the Commonwealth. Yet somehow, this little deli ...

The Chillicothe Baking Co. of Chillicothe, Missouri, introduced the first packaged sliced bread on this day in 1928.

The story of sliced bread illustrates the freedom Americans have to act on preferences, whether those are for convenience, taste, or tradition.