Sick of stuck food, toxic pans, and cooking spray? Learn how to keep eggs from sticking with these chef-approved techniques.

Art Weston and Kirk Kirkland reeled in and released the enormous freshwater fish, known as an alligator gar, after a ...

They say everything is bigger in Texas, and this angler learned as much after a four-hour lesson. A Kentucky man named Art ...

For just $8, you can get a pro-level spatula that will help you avoid every obstacle between you and a pristine salmon filet.

Swordfish is a heart-healthy, environmentally sustainable protein choice. Readers can enjoy it paired with spicy chermoula sauce.

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Everybody loves crispy fish and the secret is in the batter. This recipe uses rice flour, which forms the lightest ...

Animal droppings, moldy food, broken equipment and much more were found throughout Sangamon County kitchens in March.

Whether you're a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, flavorful way to bring life to outdoor entertaining. Grilling fish is different ...

"I thought there could be a better way to grip and control food while frying fish and chicken, flipping burgers, or making ...

To make fresh herb sauce: In small bowl, combine dill, parsley, chives, garlic, salt, red pepper flakes, lemon zest, lemon ...