Focaccia is a precursor of pizza, and is one of Italy's most ancient breads. It is thought to have originated with the Etruscans.

SideChef promises to turn any photo of a restaurant dish into a recipe you can cook at home. I put it to the test, but came up hangry.

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.

I love focaccia and I love pizza. So what could be better than tuning my focaccia into a puffy, delectable pizza-like creation with this Easy Tomato Focaccia Bread recipe. It feels like a gourmet ...

As a teenager, I was all about Panera Bread’s chipotle chicken panini and the toasted steak and white cheddar sandwiches.

After working at the Oakwood Farmers Market for eight years under Doug and Nancy Rice of Rice Family Harvest, Neal Crosson-Hill has started his own business — selling sourdough baked goods.

Decliners in the center store include English muffins (down 2.5% in dollars and 0.9% in units), wraps and flatbreads (down ...

When it comes to scones, the celeb chef gets everything – from mixing butter with solid-at-room-temperature shortening for a ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

I tried cornbread mixes from Bob's Red Mill, Marie Callender's, Jiffy, and Simple Truth Organic. The Bob's Red Mill mix was the most expensive one I bought, but it didn't have a great texture.

Aside from stirring together the initial ingredients, there's not much work when it comes to making focaccia. Especially if you're using Meghan Markle's recipe from her Netflix series.