A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods ...

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods ...

Phthalates have been linked with abnormal newborn brain development, and a new study has identified a potential reason why.

His team used a combination of untargeted and targeted metabolomics techniques to measure a wide range of compounds in beef from macronutrients and fatty acids to phytochemicals and essential minerals ...

In a major breakthrough, a team at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) found a new way to acccelerate plant bioengineering using robots. Researchers deployed a ...

In a recently published study, researchers analysed commercially available plant-based products such as foods made from soy, peas, wheat, and fava beans. Using a non-targeted metabolomics analysis, ...

Nestlé has developed a proprietary protein technology to support consumers focusing on weight management, including those ...