Toxic chemicals permeate the food we eat. Here’s how to design them out

Just over 60 years ago, scientist and conservationist Rachel Carson warned that modern societies were contaminating the ...

Food was one-fifth of waste Wisconsinites sent to landfills, report finds

The state is exploring options to improve market conditions for composters and anaerobic digesters, including raising landfill tipping fees and reviving a market development board.
Waste Dive

Food waste takes up a fifth of Wisconsin landfills, report finds

The state is exploring options to improve market conditions for composters and anaerobic digesters, including raising ...
Food Dive

Food and beverage brands adopt new non-ultraprocessed label

Spindrift and Amy's Kitchen are among the first to be verified under the Non-GMO Project's certification program.

Finally Off the Shelves: 8 Artificial Food Dyes Facing a Phase-Out

Vibrant colors make food look great, but the way we get those colors is about to change. The FDA and HHS have announced a ...