They found that 81 percent of workers at poultry plants and 46 percent at pork plants are at high risk of developing ...

Microscopic plant residues found on bedrock metates offer new insights into the diets and cultural practices of ancient Indigenous communities in the American West. The mortar, pestle, and cutting ...

As input and labor costs remain high, dairy processors are looking to optimize production efficiency and cut costs.

Six years in the making, new beef facility plans to start production at the end of May; company expects to process 1,500 head ...

The USDA is permanently extending a program letting pork and poultry operations process more animals per hour.

Robert F. Kennedy Jr., US Health and Human Services Secretary, says beef tallow is healthier than seed oils. Experts weigh in ...

Industries ranging from commercial kitchens to healthcare are embracing cobots to address labor shortages, improve precision ...

Anthropologists with the University of Utah’s natural history museum uncover microscopic plant residues in bedrock metates, ...

The global demand for high-quality meat products continues to rise, with consumers expecting safe, hygienic, and efficiently ...

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

"There is no officially established 'safe' or 'unsafe' level of microplastic intake. It makes sense to want your exposure to ...

John McCracken, Investigate Midwest, Investigate Midwest March 12, 2025 The chickens do not slow down. Workers hang ...