"I have a hard time finishing an entire chicken breast because they usually are so dry and bland. This recipe is amazing. I may have added a bit more parm than the recipe called for, but other than ...

He recommends a quarter pound of cooked turkey per person and about a fistful — or half a cup — of each side dish per person.

Here are some tips for a climate-smarter Thanksgiving meal without ditching tradition. Chef and cookbook author Joel Gamoran, ...

From classic Quiche Lorraine to riffs inspired by spanakopita and carbonara, we've got a quiche for every weekend gathering.

″ [Cook it for] eight hours on low in [a slow cooker], pull out the meat, shred it, [and] add it back. Boom, best stew you’ve ...

Mince pies are one of the most familiar bakes on the Christmas table, but a few smart tweaks can make them taste fresher and ...

Chili and chocolate are a classic combo. Try our dark chocolate chipotle brownies for some fudgy chocolatey goodness with a ...

We've consulted Samantha Merritt, a baking expert known for reliable, from-scratch recipes, to help us make a successful pie ...

This week’s delicious fish dish of the week from The Magpie Cafe in Whitby is crab-crusted halibut with a colourful beetroot ...

TV chef Rick Stein has published his first-ever festive cookbook and advises on how you can take the stress out of cooking on ...

A cook’s humorous reflection on trying mince on toast for the first time — and finding redemption with rich, slow-cooked venison ...