Ina Garten’s country French omelet is so easy and satisfying. Garten learned a big lesson about making breakfast for guests when she decided to make custom omelets for each person at a brunch.

A funny-talking lady was explaining how to make a French country omelet. I learned later, the lady was Julia Child. She taught with such enthusiasm, I had to try cooking an omelet just as she had.

The classic French rolled omelette takes some time to master but it's a great meal in a pinch. With just a handful of ingredients, this is a recipe you'll want to make again and again in your home ...

I enjoy many egg dishes, but I prefer a single egg texture — custardy. Soft, a little gooey, bordering on runny, velvet on the tongue. For me, a classic French omelet — a thin skin of cooked ...

Beloved chef Jacques Pépin, 89, is the master of the classic French omelet and more. “There’s no failure,” he said. You eat your mistakes and move on.

The French omelet with potato chips that Sydney makes in the Season 2 finale of ‘The Bear’ is easy to make at home. Whether you use Boursin or pimento cheese, Ruffles or jalapeno Kettle chips ...

For a small French town, this 15,000-egg omelet is a 50-year tradition. ... the spirit of generosity and community comes in the form of a giant omelet. Accessibility statement Skip to main content.