Ina Garten’s country French omelet is so easy and satisfying. Garten learned a big lesson about making breakfast for guests when she decided to make custom omelets for each person at a brunch.

You have a nice beautifully browned omelet - this is a country omelet, but you can see fairly large curd and all this. One way of doing it. Now for the classic French omelet.

A funny-talking lady was explaining how to make a French country omelet. I learned later, the lady was Julia Child. She taught with such enthusiasm, I had to try cooking an omelet just as she had.

The classic French rolled omelette takes some time to master but it's a great meal in a pinch. With just a handful of ingredients, this is a recipe you'll want to make again and again in your home ...

Perfect French Omelets. Serves 2. Ingredients. 2 tablespoons unsalted butter, cut into 2 pieces. ½ teaspoon vegetable oil. 6 large eggs, chilled. Salt and pepper. 2 tablespoons shredded Gruyère ...

Students at the ICC learn about the shape, color and texture of a well-made omelet, says Argondizza. It should be color free, wrinkle free and, above all, baveuse. That means that in contrast to a ...

Beloved chef Jacques Pépin, 89, is the master of the classic French omelet and more. “There’s no failure,” he said. You eat your mistakes and move on.