A $230,000 grant was awarded to the Trotter Culinary Endowment. CHICAGO - A new grant is helping young chefs in underserved communities take their culinary dreams to the next level, thanks to an ...
This transformative initiative is designed to elevate Hawaii’s culinary workforce through intensive five-day courses.
Sérénité Restaurant is closing so the Recovery Center of Medina County can “refresh” its accompanying culinary-training ...
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