Giant Eagle Chef Crystal Baldwin is elevating your Easter dinner with this Herb-Rubbed Lamb Rack with Garlic-Beer Sauce recipe!

A glass of red wine or an ice-cold beer goes great with the richness of the steak and potatoes. If I’m going all out, I’ll serve a garlic aioli or spicy mayo on the side for dipping those ...

Heat sesame oil and chile oil in a large saucepan over medium; add garlic, ginger ... Place vegetables, tofu, seafood, and steak on serving trays on dinner table. Using chopsticks, small hot ...