A glass of red wine or an ice-cold beer goes great with the richness of the steak and potatoes. If I’m going all out, I’ll serve a garlic aioli or spicy mayo on the side for dipping those ...

Giant Eagle Chef Crystal Baldwin is elevating your Easter dinner with this Herb-Rubbed Lamb Rack with Garlic-Beer Sauce recipe!

Cut the second garlic bulb in half horizontally and stuff the two halves inside the chicken. Manoeuvre the half-full beer can to fit just inside the chicken, so that the bottom half of the can is ...